mac and cheese with evaporated milk in a crock pot

Slow Cooker Jalapeno Popper Mac and Cheese: Add half of a jalapeno (minced) to the slow cooker before cooking.Adding during cooking will make the bacon soggy. Slow Cooker Mac and Cheese with Bacon: Top with 6 slices of crumbled bacon on top just before serving.

You can add in a can of Cheddar Cheese Soup (Condensed) instead of cream cheese if you’d like.You can swap out the cream cheese for Velveeta or American cheese if you’d like.Don’t keep opening the slow cooker to check on the pasta, it totally throws off the cooking/the steam built up/the moisture helping to keep the pasta from drying out.Make sure things are mixed well before starting the slow cooker.Does it run hotter than other recipes call for? If so check this a half hour early since you don’t want the pasta to turn to mush. Plus this dish is SUPER EASY.ĭid I mention easy? It’s a dump the ingredients in, mix and cook sort of recipe: Tips for the Slow Cooker Mac and Cheese:

No cornstarch or flour is needed and this recipe is a hit every single time. We’ve used a huge variety of soups/cheeses/cornstarch/cream cheese and more.Ī LOT of people make Slow Cooker Mac and Cheese with Velveeta, but I use cream cheese to keep the mixture from separating. We’ve made versions with fully cooked noodles, half cooked noodles, noodles added at the end and finally non-cooked noodles. Slow Cooker Mac and Cheese has gone through a number of different methods and recipes in our house before we settled on this one. Slow Cooker Mac and Cheese is super creamy and cheesy with no boiling or pre-made noodles and no velveeta or condensed soups! SUPER CHEESY Slow Cooker Mac and Cheese

Mac and cheese with evaporated milk in a crock pot